HOLIDAY DISH SURE TO MAKE THEM COME BACK FOR SECONDS!

MAPLE ORANGE GLAZED CARROTS


Ingredients:

1 tablespoon coconut oil

1 pound carrots, thinly sliced on the bias

¾ teaspoon fine sea salt

2 Tablespoons maple syrup

¼ cup freshly squeezed orange juice

¼ cup filtered water

One inch piece of fresh ginger, peeled, and very finely grated on a microplane

1 drop of Orange Vitality Essential Oil

1 drop of Ginger Vitality Essential Oil



Directions:

Heat the coconut oil in a large saute pan over medium heat. Add carrots and salt and then cook, stirring and shaking the carrots around the pan for about 3-4 minutes. Do not brown.